Food

Philly Steak Egg Rolls

by Julia

This Philly Steak Egg Rolls recipe might just be the most addicting way to devour Philly steaks – or egg rolls –  ever. 

The egg rolls are stuffed with juicy steak, bell peppers, mushrooms and jalapenos smothered with cheese then fried (or baked) to cheesy perfection. They make the perfect melty, cheesy snack or party appetizer or even fun dinner! 

These Philly Steak Egg Rolls also freeze super well (instructions included) for a quick and convenient heat and eat meal, snack or appetizer!

INGREDIENTS:

  • 12-14 egg roll wrappers
  • 1 egg whisked with 1 tablespoon water
  • 1 quart canola or vegetable oil (for frying)

STEAK MARINADE

FILLING

  • 8 oz mushrooms, sliced optional
  • 1 small onion sliced
  • 1 green pepper sliced
  • 1-2 jalapenos deveined, seeded and sliced
  • 2 cups shredded provolone cheese
  • 1 cup freshly shredded sharp cheddar

INSTRUCTIONS:

Step 1: Whisk the marinade ingredients together in a glass bowl or freezer bag. Add steak, turn to coat. Marinate at room temperature for 30 minutes or up to overnight in the refrigerator. 
Step 2: Heat 1 tablespoon vegetable oil over medium-high heat in a large skillet until smoking. Pat excess marinade off steak and add to skillet. Cook undisturbed for 1 minute then continue to cook while stirring just until no longer pink, 1-2 minutes, Transfer meat to a fine hole strainer/sieve to remove any excess liquid by pressing down on the meat. Set aside.
Optional: Heat 1 tablespoon olive oil over medium high heat in the now empty skillet. Add mushrooms and sauté for 3-5 minutes or until golden. Remove to a paper towel lined plate.
Step 3: To the now empty skillet, heat one tablespoon olive oil over medium high heat. Add peppers, onions and jalapenos; cook 6-8 minutes or until softened.
Step 4: Add bell peppers, onions jalapenos, mushrooms (if using) and steak to a food processor and pulse a few times until roughly chopped. Alternatively, you can chop by hand.
Step 5: Position an egg roll wrapper with one point towards you. Line the center with 3 tablespoons cheese and top with ¼ cup steak mixture. Fold bottom corner over filling then continue to roll up, firmly folding sides toward center over filling as you roll. Seal edges with egg wash. (Refer to your egg roll wrapper for a diagram).
Step 6: Place finished egg roll on a nonstick surface (parchment paper/nonstick mat) and cover with a damp towel so it doesn’t dry out. Repeat process with the remaining rolls. Start to heat the oil as you near completion.
Step 7:
To fry (recommended for extra crispiness): Heat oil in a stock pot or deep-fat fryer to 350F degrees or medium high heat. Fry egg rolls, in batches, 3- 4 at a time until golden brown, turning egg rolls a few times while frying. Drain on paper towels.
To bake: Lightly spray a baking rack and place it onto a baking sheet. Line egg rolls on baking rack and lightly spray with cooking spray. Bake for 10-15 minutes or until golden at 425F degrees.

Step 8: Serve with your favorite cheese sauce such as queso blanco.

TIPS:

Quality Steak: Use a tender cut of beef, like ribeye or sirloin, for the best flavor and texture.

Thinly Sliced Vegetables: Ensure the bell peppers and onions are thinly sliced for even cooking and a satisfying bite.

Proper Cheese Melting: Choose a melting cheese like provolone or American to achieve the gooey texture typical of Philly cheesesteaks.

Egg Roll Wrappers: Seal the egg rolls tightly to prevent the filling from leaking during frying. Use water or an egg wash for effective sealing.

Prevent Overstuffing: Be mindful not to overfill the egg rolls, as it can lead to difficulty in sealing and uneven cooking.

Frying Temperature: Maintain the oil temperature around 350-375°F (175-190°C) for crispy egg rolls. Test a small piece of wrapper to check the temperature before frying a batch.

Drain Excess Oil: After frying, place the egg rolls on paper towels to absorb any excess oil.

Serve Fresh: Egg rolls are best when served fresh and hot. Enjoy them immediately for the crispiest texture.

FAQs:

1. Can I use a different meat?

Yes, you can experiment with chicken or even a vegetarian filling for variety.

2. Can I bake the egg rolls instead of frying?

Baking is an option for a lighter version, but frying generally provides a crispier texture.

3. What dipping sauce pairs well with Steak Philly Egg Rolls?

Common choices include a side of au jus, spicy mayo, or a classic cheese sauce.

4. How do I store leftover egg rolls?

Store them in an airtight container in the refrigerator. Reheat in the oven for best results.

5. Can I prepare the filling in advance?

Yes, you can prepare the filling ahead of time and assemble the egg rolls just before frying for freshness.

6. What’s a good side dish for Steak Philly Egg Rolls?

Consider serving them with a side of coleslaw, a green salad, or even sweet potato fries for a balanced meal.

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