Simple, wholesome, perfect. Follow these instructions for yummy homemade Cinnamon Swirl Bread.

This Cinnamon Swirl Bread is a lovely way to start your morning when you want a little something different than your usual.

There’s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day! This Cinnamon Swirl Bread is one of my favorite breads to bake for fall, especially because it’s so easy and I usually have all the ingredients I need in my pantry. Delicious, soft, slightly sweet, it’s the perfect loaf!

Ingredients (12 Servings)

2 cup All-purpose Flour
1 cup Granulated Sugar
2 tsp Baking Powder
½ tsp Baking Soda
1 ½ tsp Cinnamon, Ground
1 tsp Salt
1 cup Buttermilk
¼ cup Vegetable Oil
2 Large Eggs
2 tsp Pure Vanilla Extract

Ingredients for the Swirl:

2 Tbsp Granulated Sugar
1 tsp Cinnamon, Ground
2 tsp Unsalted Butter, Melted

How To Make Cinnamon Bread

Step 1: Preheat oven to 350 degrees. Grease and flour a loaf pan.

Step 2: Add flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk. oil, eggs, and vanilla

Step 3: In a large mixing bowl. With an electric mixer, beat the ingredients for 3 minutes.

Step 4: Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.

Step 5: Add sugar, cinnamon, and melted butter in a small bowl. Sprinkle topping on the top of the loaf of bread.

Step 6: Use a knife cut in a light swirling motion for a marbled effect.

Step 7: Bake at 350 degrees for 50 minutes. Test the center of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to cool.

Step 8: Set it aside for a few minutes to cool before slicing.

Tips:

Use Quality Ingredients: Always use fresh and high-quality ingredients, especially for the best flavor in your bread.

Properly Proof the Yeast: Ensure that your yeast is active by proofing it in warm water with a pinch of sugar. The yeast should become frothy and bubbly within 5-10 minutes.

Knead the Dough: Kneading the dough thoroughly is essential for developing gluten and creating a good texture. You should knead it until it’s smooth and elastic.

Rising Time: Allow the dough to rise in a warm, draft-free place until it has doubled in size. This typically takes 1-2 hours.

Roll the Dough Evenly: When rolling out the dough for the cinnamon swirl, make sure it’s of even thickness to ensure uniform cinnamon distribution.

Cinnamon Mixture: Mix the cinnamon, sugar, and softened butter thoroughly for a smooth and consistent swirl.

Roll Tightly: Roll the dough tightly when creating the swirl. This helps prevent gaps and ensures a lovely spiral when you slice the bread.

Use a Loaf Pan: Use a standard 9×5-inch loaf pan for this recipe. Grease it well or use parchment paper to prevent sticking.

Preheat the Oven: Ensure the oven is preheated to the correct temperature before placing the bread inside. A well-preheated oven is key to even baking.

Check for Doneness: Test for doneness by inserting a toothpick into the center of the bread. It should come out clean, indicating that the bread is fully baked.

FAQs:

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast in place of active dry yeast. You can mix it directly with the dry ingredients without proofing.

2. What’s the ideal temperature for the water when proofing the yeast?

The water should be lukewarm, around 110-115°F (43-46°C). Too hot can kill the yeast, while water that’s too cold won’t activate it.

3. How do I store the bread?

Store the cooled bread in an airtight container or wrapped in plastic wrap. It can be kept at room temperature for a few days or refrigerated for longer freshness.

4. Can I add nuts or raisins to the bread?

Absolutely! You can add chopped nuts, like walnuts or pecans, and raisins to the cinnamon mixture or sprinkle them over the dough before rolling it.

5. Can I make this bread without cinnamon?

If you’d like a plain white bread without the cinnamon swirl, simply omit the cinnamon mixture. You’ll have a delicious homemade white bread.

6. Can I freeze the bread?

Yes, you can freeze homemade cinnamon swirl bread. Wrap it well in plastic wrap and aluminum foil, and it should be good in the freezer for up to 2-3 months. Thaw at room temperature when you’re ready to enjoy it.

7. How should I slice the bread for serving?

You can slice the bread using a sharp serrated knife. Slicing it when it’s completely cool helps prevent it from tearing.

Homemade Cinnamon Swirl Bread

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Ingredients

2 cup All-purpose Flour
1 cup Granulated Sugar
2 tsp Baking Powder
½ tsp Baking Soda
1 ½ tsp Cinnamon Ground
1 tsp Salt
1 cup Buttermilk
¼ cup Vegetable Oil
2 Large Eggs
2 tsp Pure Vanilla Extract

Ingredients for the Swirl:

2 Tbsp Granulated Sugar
1 tsp Cinnamon Ground
2 tsp Unsalted Butter Melted

Instructions

Step 1: Preheat oven to 350 degrees. Grease and flour a loaf pan.
Step 2: Add flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk. oil, eggs, and vanilla
Step 3: In a large mixing bowl. With an electric mixer, beat the ingredients for 3 minutes.
Step 4: Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.
Step 5: Add sugar, cinnamon, and melted butter in a small bowl. Sprinkle topping on the top of the loaf of bread.
Step 6: Use a knife cut in a light swirling motion for a marbled effect.
Step 7: Bake at 350 degrees for 50 minutes. Test the center of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to cool.
Step 8: Set it aside for a few minutes to cool before slicing.