This Buttermilk Pie recipe is a classic dessert that’s easy to make with simple ingredients!
Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert. It is great for the holidays or just any time and so easy to make. You can’t go wrong with this pie and I have never served it to anyone who didn’t like it.
This is an old-fashioned, easy recipe your family will love. This pie is wonderful for any occasion or event and you won’t bring any home. It keeps for several days in the refrigerator and is wonderful with coffee as a dessert or with milk for a snack.
Ingredients For 8 Servings
- 3 eggs
- 1 ½ cups white sugar
- ½ cup butter, softened
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ⅛ teaspoon freshly grated nutmeg
- 1 (9 inch) unbaked pie crust
How To Make Buttermilk Pie
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth.
Step 3: Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.
Step 4: Bake until center is firm, 40 to 60 minutes.
Step 5: Remove from the oven and cool for 1 hour before serving.
Tips
If the edges of your pie crust are browning too quickly, cover the pie with foil for the remainder of the baking time.
You can tell your pie is done when the top is lightly browned and the center of the pie still jiggles slightly. It will continue to set as it cools. You may stick a toothpick in the center, if it comes out mostly clean your pie is ready.
FAQs
1. What does Buttermilk Pie taste like?
Buttermilk Pie has a creamy, tangy, and slightly sweet flavor with a custard-like texture.
2. Can I use a different type of milk if I don’t have buttermilk?
While buttermilk is traditional, you can use a mixture of milk and a small amount of lemon juice or white vinegar as a substitute.
3. How do I store Buttermilk Pie?
Store any leftover Buttermilk Pie in the refrigerator, covered, for up to 3-4 days.
4. Can I freeze Buttermilk Pie?
Yes, you can freeze Buttermilk Pie. Wrap it well in plastic wrap and aluminum foil, and it can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator before serving.
5. Can I use a different type of pie crust?
Yes, you can use a graham cracker crust, shortcrust pastry, or any other pie crust you prefer.
6. What occasions are Buttermilk Pies typically served for?
Buttermilk Pie is a classic Southern dessert and is often served during holidays, family gatherings, or special occasions.
7. Can I add fruit or nuts to the pie?
Yes, you can customize your Buttermilk Pie by adding ingredients like lemon zest, pecans, or coconut for added flavor and texture.
