Baked Cajun Shrimp is the meal to choose if you’re looking for one that will excite the taste buds with a rush of robust flavors and is the solution to your search. The recipe creates a meal that is fiery, flavorful, and completely impossible to resist by using luscious shrimp and dousing them in a zesty Cajun marinade. This dish takes little time to make and even less time to vanish from the plate, making it an absolute must-try for anybody who enjoys seafood as well as those who are partial to spicy foods.
This recipe is a spicy celebration of Cajun tastes, and the natural sweetness of the shrimp is the ideal balance to the spiciness of the dish. Your taste buds will be doing a happy dance as a result of the symphony of flavors that are produced when citrus, herbs, and spices are combined. Baked Cajun Shrimp is bound to become a star among the seafood dishes in your repertoire since it is speedy, simple, and extremely scrumptious.
THE INGREDIENTS LIST:
- 1 lb of large shrimp (peeled and deveined)
- 3 tbsp of olive oil
- 2 tbsp of Cajun seasoning
- 2 tbsp of lemon juice
- 3 cloves of garlic, minced
- 1 tsp of paprika
- 1 tsp of dried thyme
- 1 tsp of dried oregano
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
INSTRUCTIONS:
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, thoroughly mix Cajun seasoning, olive oil, lemon juice, minced garlic, paprika, dried thyme, dried oregano, salt, and black pepper.
Step 3: Toss peeled and deveined shrimp in the Cajun marinade, ensuring they’re uniformly coated. Allow them to marinate for 15-20 minutes to absorb the flavors.
Step 4: Line a baking pan with parchment paper or aluminum foil for easy cleanup. Arrange the marinated shrimp on the baking sheet in a single layer, ensuring they don’t touch.
Step 5: Bake the shrimp in the preheated oven for 8-10 minutes until they turn pink and opaque. Avoid overcooking to prevent a tough texture.
Step 6: Remove the baking sheet from the oven and add a splash of color by sprinkling chopped fresh parsley over the hot baked Cajun shrimp.
Step 7: Serve the Baked Cajun Shrimp hot, as an appetizer, over rice, or with crusty bread to soak up the flavorful juices left behind after baking in the Cajun seasoning.
