Indulge in the comforting nostalgia of an Old-Fashioned Custard Pie. Our time-tested recipe offers the perfect blend of creamy custard and a flaky crust, creating a delightful dessert that’s sure to evoke cherished memories and satisfy your sweet tooth.
With our classic recipe, you can relive the sweet nostalgia of an Old-Fashioned Custard Pie. This dessert perfectly combines the creamy richness of custard with a flaky, homemade crust, resulting in a delightful treat that will evoke fond memories while satisfying your sweet tooth.
Ingredients:
For the pie crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the custard filling:
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- Ground nutmeg (for garnish)
Instructions:
Step 1: Prepare the pie crust
In a food processor, combine the all-purpose flour and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
Slowly add ice water, one tablespoon at a time, and pulse until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll out the crust
Preheat your oven to 375°F (190°C). On a floured surface, roll out the pie crust to fit a 9-inch pie dish. Trim any excess dough and crimp the edges for a decorative finish.
Step 3: Prepare the custard filling
In a mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until well combined. Gradually add the whole milk and whisk until the mixture is smooth.
Step 4: Assemble and bake
Pour the custard filling into the prepared pie crust. Sprinkle ground nutmeg evenly over the top for a classic touch.
Step 5: Bake and cool
Place the pie in the preheated oven and bake for 45-55 minutes or until the custard is set, and the top is lightly golden. Remove from the oven and allow the pie to cool completely on a wire rack.
Step 6: Serve and enjoy
Slice and serve your Old-Fashioned Custard Pie at room temperature. Optionally, top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
This timeless pie is a comforting and delicious dessert that brings the flavors of the past to your modern-day table, whether enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Old-Fashioned Custard Pie Recipe
Ingredients
For the pie crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 3-4 tablespoons ice water
For the custard filling:
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- Ground nutmeg for garnish
Instructions
- Step 1: Prepare the pie crust: In a food processor, combine the all-purpose flour and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, and pulse until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Step 2: Roll out the crust: Preheat your oven to 375°F (190°C). On a floured surface, roll out the pie crust to fit a 9-inch pie dish. Trim any excess dough and crimp the edges for a decorative finish.
- Step 3: Prepare the custard filling: In a mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until well combined. Gradually add the whole milk and whisk until the mixture is smooth.
- Step 4: Assemble and bake: Pour the custard filling into the prepared pie crust. Sprinkle ground nutmeg evenly over the top for a classic touch.
- Step 5: Bake and cool
- Place the pie in the preheated oven and bake for 45-55 minutes or until the custard is set, and the top is lightly golden. Remove from the oven and allow the pie to cool completely on a wire rack.
- Step 6: Serve and enjoy: Slice and serve your Old-Fashioned Custard Pie at room temperature. Optionally, top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
