How to make New Mexico Green Chile Chicken Enchiladas
New Mexico Green Chile Chicken Enchiladas are a delicious and flavorful dish that showcases the unique and spicy flavor of New Mexico green chiles. Here’s a recipe to make them:
Ingredients:
2 Teaspoons Olive Oil
1 cup white onion
1 Tablespoon garlic
4 cups shredded chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 jars green chile sauce
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon black pepper
12 corn tortillas
3 cups shredded Mexican cheese
4 Roma tomatoes
3 green onions
1 Tablespoon oregano
Instructions:
First, preheat the oven to 350 degrees F. Spray a 9×13-inch pan with cooking spray and set aside.
Next, combine the onion mixture, shredded chicken cream soups, green chile sauce, and seasonings in a large bowl. Stir to combine.
Layer corn tortillas, covered by chicken mixture, cheese, tomatoes, and green onions. Repeat the layers, layering the top with just tomatoes and green onions.
Mix the remaining cheese and oregano. Set aside.
Cover the casserole with foil and cook for thirty minutes. Take the foil over ad cover with cheese to cook for another fifteen minutes.
Finally, let the enchiladas stand for ten minutes before serving with desired toppings.
Nutrition Information:
YIELDS: 12 | SERVING SIZE: 1
Calories: 350 |Â Total Fat: 15 grams |Â Saturated Fat: 6 grams |Â Cholesterol: 50 milligrams |Â Sodium: 900 milligrams |Â Total Carbohydrates: 32 grams |Â Dietary Fiber: 4 grams |Â Sugars: 4 grams |Â Protein: 21 grams
Frequently Asked Questions:
Can I use flour tortillas instead of corn tortillas?
While the recipe calls for corn tortillas, you can use flour tortillas if you prefer.
Just keep in mind that flour tortillas have a different texture and flavor.
What type of green chile sauce should I use?
You can use canned green chile sauce or make your own.
The heat level can vary, so choose one that suits your spice preference, whether mild or hot.
Can I make this dish in advance and refrigerate it?
Yes, you can assemble the enchiladas in advance and refrigerate them.
When you’re ready to bake, simply preheat the oven and follow the cooking instructions.
It may take a bit longer to cook if the dish is cold from the refrigerator.
What are some recommended toppings for serving?
Common toppings for enchiladas include sour cream, chopped fresh cilantro, sliced black olives, and additional diced green chiles.
You can customize the toppings to your liking.
Can I use a different type of cheese instead of Mexican cheese?
Feel free to use a different cheese if you prefer. Cheddar, Monterey Jack, or a cheese blend can work well.
Choose your favorite to match your taste.
Can I use pre-cooked rotisserie chicken instead of cooking and shredding chicken breasts?
Yes, using pre-cooked rotisserie chicken is a convenient alternative.
Simply shred the meat from the rotisserie chicken to save time.
What can I substitute for cream of mushroom and cream of chicken soups if I prefer a homemade sauce?
You can make a roux-based sauce by melting butter, adding flour, and then gradually whisking in chicken broth or milk to create a creamy sauce.
Season it to your liking with additional spices.
Is it necessary to use fresh Roma tomatoes, or can I use canned diced tomatoes?
Canned diced tomatoes can be a suitable substitute for fresh Roma tomatoes if you prefer the convenience.
Just be sure to drain them before using.
Can I adjust the level of spiciness in this dish?
Absolutely. The spiciness of the dish depends on the green chile sauce you choose.
To make it milder, opt for a mild green chile sauce, or increase the spiciness by choosing a hotter one.
What are some recommended toppings for serving?
Common toppings for enchiladas include sour cream, chopped fresh cilantro, sliced black olives, and additional diced green chiles.
You can customize the toppings to your liking.