Jalapeño Honey Butter Bath Corn is a delicious and spicy twist on traditional buttered corn on the cob. This recipe combines the heat of jalapeños with the sweetness of honey for a flavorful side dish. Here’s how to make it:
Ingredients:
1 stick butter
2 tablespoons of honey
1 cup milk (or 1/2 cup half and half)
corns
jalapeños
Instructions:
I posted a red chile flake butter bath last month but wanted to share another tasty flavor combination my family loves.
Bring water to boil, add 1 stick butter, 2 tablespoons of honey, 1 cup milk (or 1/2 cup half and half) blend together and carefully add corn.
Add 2 sliced jalapeños.
The flavor was delicious and not too spicy.
Don’t skip the honey, it doesn’t make it sweet, it brings out the sweetness of the corn.
After adding corn, turn to low and let cook 5-7 minutes.
I usually just turn off the heat and keep covered letting people serve themselves…the jalapeño flavored butter clings to the corn and it’s a perfect side to any meal or cook out.
Nutrition Information:
Calories: 160 | Fat: 12 grams | Carbohydrates: 15 grams | Protein: 2 grams | Fiber: 2 grams | Sugars: 6 grams | Sodium: 100 milligrams
Frequently Asked Questions:
Can I use frozen or fresh corn for this recipe?
You can use either frozen or fresh corn for this recipe.
Frozen corn is convenient and available year-round, while fresh corn, especially during its peak season, can provide a sweeter taste and crisp texture.
Is the honey necessary, and does it make the corn sweet?
The honey is not just for sweetness; it enhances the natural sweetness of the corn without making it overly sweet.
It adds a subtle sweetness that balances the savory flavors of the butter and jalapeños.
How spicy is the final dish with the jalapeños?
The jalapeños in this recipe add flavor and a mild level of spiciness.
They are typically not too spicy, especially since the seeds and membranes are often removed, which reduces the heat.
You can adjust the spiciness by adding more or fewer jalapeño slices to suit your taste.
Can I use a different type of pepper instead of jalapeños?
Yes, you can customize the recipe by using other types of peppers if you prefer a different level of heat or flavor.
For milder heat, consider using bell peppers, while for more heat, you could use serrano peppers.
Adjust the quantity based on your spice preference.
What is the best way to serve this dish?
This corn dish can be served as a delicious side for various meals, especially cookouts and barbecues.
It pairs well with grilled meats and other summer dishes.
Consider garnishing with fresh herbs like cilantro or parsley for added flavor and visual appeal.
What type of corn is best for this recipe?
You can use fresh, frozen, or canned corn for this recipe.
Fresh corn, especially during its peak season, tends to have a sweeter and crisper taste.
However, frozen or canned corn is convenient and available year-round.
Can I adjust the level of spiciness in this dish?
Yes, you can control the spiciness by modifying the number of jalapeño slices you add.
For milder heat, remove the seeds and membranes from the jalapeños, or use fewer slices.
If you prefer more heat, leave the seeds and membranes intact or add additional jalapeño slices.
Why use honey in this recipe? Does it make the corn sweet?
Honey is used to enhance the natural sweetness of the corn without making it overly sweet.
It provides a subtle sweetness that balances the savory flavors of the butter and jalapeños.
It doesn’t make the corn excessively sweet but complements its flavor.
Can I use different types of peppers instead of jalapeños?
Yes, you can customize the recipe by using other types of peppers to adjust the heat and flavor.
If you prefer a milder option, consider using bell peppers.
For more heat, you can use serrano or habanero peppers.
Adjust the quantity based on your spice preference.
What occasions or meals is this dish best suited for?
This corn dish is versatile and can be served as a delicious side for various meals.
It’s a great addition to cookouts, barbecues, picnics, and family gatherings.
It pairs well with grilled meats, burgers, and other summer dishes.
