Spicy Jalapeño Cucumber Pickles
Spicy Jalapeño Cucumber Pickles combine crisp cucumbers with fresh jalapeños, garlic, and a tangy homemade refrigerator brine.
Ingredients
- 2 pounds cucumbers
- 2 fresh jalapeños, sliced
- 3 garlic cloves
- 1 cup white vinegar
- 1 cup water
- 1 tbsp salt
- 1 tbsp sugar
- 1 tsp coriander seeds
- 2 tbsp fresh cilantro
Instructions
- Rinse the cucumbers and jalapeños thoroughly, then slice the cucumbers into rounds or spears and cut the jalapeños into thin rings.
- Divide garlic cloves, cilantro, and coriander seeds between clean glass jars to create the flavor base.
- Fill each jar with cucumber slices and jalapeño pieces, arranging them tightly while leaving enough room for the liquid.
- Heat vinegar, water, salt, and sugar together in a saucepan until the salt dissolves and the brine becomes clear.
- Carefully pour the warm pickling liquid into the jars until all vegetables are completely covered.
- Let the jars cool slightly before sealing them and transferring them to the refrigerator.
- Wait at least 24 hours before serving so the cucumbers absorb the spicy, tangy flavors.