Spicy Garlic Dill Spears
Spicy Garlic Dill Spears are crunchy homemade refrigerator pickles made with cucumbers, garlic, fresh dill, and a spicy vinegar brine.
Ingredients
- 2 pounds small cucumbers
- 5 garlic cloves, sliced
- 5 fresh dill sprigs
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 1 tbsp kosher salt
- 1 tsp sugar
- 1 tsp chili flakes
- 1 tsp black peppercorns
Instructions
- Wash the cucumbers thoroughly, trim the ends, and cut them lengthwise into evenly sized spears that will fit inside your jars.
- Place garlic slices, fresh dill, peppercorns, and chili flakes into clean glass jars to create a flavorful base.
- Arrange the cucumber spears vertically inside the jars, packing them firmly but avoiding excessive pressure that could damage their texture.
- Combine vinegar, water, salt, and sugar in a saucepan, then warm gently until the salt and sugar dissolve completely.
- Carefully pour the warm brine into each jar, ensuring the cucumbers are completely covered by the liquid.
- Let the jars cool at room temperature for several minutes before sealing them and transferring them into the refrigerator.
- Allow the pickles to rest for at least one day before eating, although waiting three days creates a stronger garlic and chili flavor.