Refrigerator Pickled Okra
Refrigerator Pickled Okra is a crunchy homemade pickle made with fresh okra, garlic, dill, and a tangy seasoned vinegar brine.
Ingredients
- 1 1/2 pounds fresh okra
- 4 garlic cloves
- 4 fresh dill sprigs
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 1 tbsp kosher salt
- 1 tbsp sugar
- 1 tsp mustard seeds
- 1 tsp black peppercorns
- 1/2 tsp chili flakes, optional
Instructions
- Wash the okra thoroughly under cold water and dry each pod carefully with a clean towel to remove excess moisture before pickling.
- Trim the stem ends lightly, being careful not to cut too deeply into the pods because this can release more natural sliminess.
- Place garlic cloves, dill sprigs, mustard seeds, peppercorns, and chili flakes into clean glass jars to create the seasoning base.
- Pack the okra vertically into the jars, arranging the pods tightly while leaving enough room for the vinegar solution.
- Heat vinegar, water, salt, and sugar in a saucepan over medium heat until the salt and sugar dissolve completely.
- Pour the warm brine over the okra until all pods are fully submerged, then allow the jars to cool before sealing.
- Store the jars in the refrigerator and let them rest for at least one day, though three days will create a deeper garlic and dill flavor.