Raising Cane’s Chicken Finger Sauce
This creamy, tangy Raising Cane’s Chicken Finger Sauce combines mayonnaise, ketchup, Worcestershire sauce, and spices—perfect for dipping chicken fingers, fries, and more.
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon paprika
Instructions
- In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika until smooth.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors blend.
- Once chilled, serve the sauce as a dip for chicken fingers, fries, or as a spread for sandwiches or burgers. Enjoy!