Pumpkin Cheesecake Trifle
Pumpkin Cheesecake Trifle creamy spiced pumpkin layered with whipped cheesecake and graham crackers, easy to assemble and perfect for cozy desserts or gatherings.
Ingredients
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup canned pumpkin puree
- 1 tsp pumpkin pie spice
- 2 tbsp brown sugar
Cheesecake Layer
- 1 cup heavy whipping cream whipped
Other Layers
- 1 ½ cups crushed graham crackers
- Optional: caramel sauce whipped cream, chopped pecans
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth; fold in whipped cream until light and spreadable.
- Mix pumpkin puree, pumpkin pie spice, and brown sugar; chill 10 minutes if too loose.
- Layer crushed graham crackers, pumpkin mixture, and cheesecake mixture, repeating to fill the dish.
- Refrigerate at least 2 hours to firm and meld flavors.
- Garnish with caramel, whipped cream, or pecans; serve chilled.