Pizza Monkey Bread Pepperoni
A cheesy, pull-apart bread loaded with pepperoni, mozzarella, and savory seasonings, baked golden in a bundt pan. Perfect for sharing at family dinners, parties, or casual nights in.
Ingredients
Dough Base
- 32 ounces refrigerated canned biscuit dough cut into quarters
Cheese & Meat
- 6 ounces pepperoni sliced and halved
- 7 ounces mozzarella cheese shredded
- 1.75 ounces parmesan cheese grated
Seasonings
- 2.8 fl oz unsalted butter melted
- 1 tablespoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon garlic salt
- Red pepper flakes to taste (optional)
Garnish & Accompaniment
- Fresh parsley finely chopped
- Marinara sauce for dipping
Instructions
- Preheat to 350°F. Coat a bundt pan with nonstick spray.
- Quarter biscuit dough, halve pepperoni, and measure cheeses and seasonings.
- In a large bowl, toss biscuit pieces, pepperoni, mozzarella, parmesan, seasoning, butter, garlic powder, and garlic salt. Add red pepper flakes if desired.
- Transfer mixture to the bundt pan, spreading evenly without packing.
- Bake 35–40 minutes, covering loosely with foil in the last 10 minutes if browning too fast.
- Cool 5–7 minutes, invert onto a plate, garnish with parsley, and serve warm with marinara.