Pickled Radish Refrigerator Slices
Pickled Radish Refrigerator Slices are crisp, colorful vegetable pickles made with fresh radishes, vinegar, garlic, and spices.
Ingredients
- 2 bunches radishes
- 2 garlic cloves
- 1 cup white vinegar
- 1 cup water
- 1 tbsp sugar
- 1 tbsp salt
- 1 tsp black peppercorns
- 1 tsp mustard seeds
Instructions
- Wash the radishes carefully, remove the tops and roots, then slice them into thin rounds using a sharp knife or mandoline.
- Pack the radish slices into a clean glass jar, arranging them evenly so the brine can move freely around each piece.
- Add garlic cloves, peppercorns, and mustard seeds directly into the jar with the radishes.
- Heat vinegar, water, sugar, and salt in a saucepan until the sugar and salt completely dissolve.
- Pour the warm brine into the jar, covering all radish slices beneath the liquid.
- Allow the jar to cool for several minutes before sealing and transferring it to the refrigerator.
- Enjoy after a few hours for a mild pickle flavor, or wait overnight for a deeper tangy taste and brighter color.