Pickled Garlic Clove Jars
Pickled Garlic Clove Jars are homemade refrigerator pickles made with whole garlic cloves, vinegar, herbs, and a simple savory brine.
Ingredients
- 2 cups peeled garlic cloves
- 1 cup white vinegar
- 1 cup water
- 1 tbsp salt
- 1 tbsp sugar
- 1 tsp black peppercorns
- 2 bay leaves
- 1 tsp dried oregano
Instructions
- Peel the garlic cloves carefully and remove any damaged pieces to ensure a clean and consistent pickle.
- Place the garlic cloves into a saucepan of boiling water and simmer briefly for about one minute to soften their sharp flavor slightly.
- Drain the garlic and transfer the cloves into a clean glass jar with peppercorns, bay leaves, and oregano.
- Combine vinegar, water, salt, and sugar in a saucepan, then warm gently until the seasoning dissolves.
- Pour the prepared brine over the garlic cloves until they are completely submerged.
- Allow the jar to cool before sealing tightly and placing it in the refrigerator.
- Wait at least five days before eating so the garlic develops a smoother texture and a balanced tangy flavor.