Parmesan and Spinach Cheese Twists
Flaky puff pastry twisted with spinach, Parmesan, and mozzarella, baked until golden and crisp perfect for brunch spreads, light snacks, or elegant appetizers.
Ingredients
- 1 sheet puff pastry thawed
- 1 cup fresh spinach finely chopped
- 1 cup Parmesan cheese grated
- ½ cup mozzarella cheese shredded
- 1 egg beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly flour a surface, roll out thawed puff pastry to smooth and slightly enlarge.
- Mix spinach, Parmesan, mozzarella, garlic powder, onion powder, salt, and pepper until combined.
- Spread filling on half the pastry, fold over, press to seal, and cut into 1-inch strips.
- Twist each strip and place on baking sheet with space between.
- Brush twists with beaten egg.
- Bake 15–20 minutes until puffed, golden, and crisp.
- Cool for 3–4 minutes and serve warm.