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Mom's Pineapple Bread Pudding

Sweet pineapple chunks mixed with buttery bread, topped with a rich, custardy sauce make this pudding a crowd-pleaser.
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Ingredients
  

  • 4 cups cubed bread preferably day-old
  • 1 can crushed pineapple, drained 20 oz
  • 4 eggs beaten
  • 1 cup sugar
  • 1 cup whole milk
  • ½ cup melted butter
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Whipped cream for topping optional

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  • Combine the cubed bread and drained crushed pineapple in a large bowl.
  • In a separate bowl, whisk together eggs, sugar, milk, melted butter, vanilla, and cinnamon.
  • Pour the egg mixture over the bread and pineapple. Stir until all bread is soaked.
  • Pour the mixture into the greased baking dish.
  • Bake for 45-50 minutes until golden brown and set. Serve warm with whipped cream, if desired.