Lazy Man’s Pie Peach Cobbler
This 3-Ingredient Lazy Man’s Pie Peach Cobbler is an easy-to-make, comforting dessert that combines a buttery crust with sweet peaches. Minimal prep, simple ingredients, and a golden, bubbling finish make it a perfect choice for busy bakers and peach lovers alike.
Ingredients
- ½ cup butter or margarine melted (unsalted preferred)
- 1 cup milk whole or 2% recommended
- 1 cup granulated sugar adjust depending on fruit sweetness
- 1 cup all-purpose flour spooned and leveled
- 1 teaspoon baking powder fresh for best rise
- Dash of salt
- 1 quart sweetened peaches canned or homemade; drain if overly juicy
Instructions
- Preheat oven to 350°F (175°C). Place butter in a 9×13-inch pan and melt in the oven for 1–2 minutes.
- Whisk flour, sugar, baking powder, and salt together until well combined.
- Pour milk into dry mix and stir gently until just combined; lumps are fine.
- Pour batter over melted butter in the pan without stirring.
- Spoon sweetened peaches evenly on top, again without stirring.
- Bake for 1 hour until the top is golden brown and edges are bubbling.
- Cool for 10–15 minutes before slicing. Serve warm or at room temperature.