Ham And Scalloped Potatoes
Layers of thinly sliced potatoes, sautéed onions, cubed ham, and melty cheddar come together in a rich, creamy white sauce—baked until golden, bubbly, and packed with comfort.
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- Salt and pepper
- 1 tablespoons butter
- 3 medium onions
- 8 medium russet potatoes
- 24 oz sliced ham
- 4 cups freshly grated mild cheddar cheese
Instructions
- Set oven to 350°F. Lightly butter a deep 9x13-inch baking dish to prevent sticking and create a golden crust.
- Melt 4 tablespoons butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute until smooth. Remove from heat and slowly whisk in milk until lump-free.
- Return to heat and simmer, stirring for 5–7 minutes, until thickened. Season with salt and pepper. Set aside.
- In a skillet, melt 1 tablespoon butter over medium heat. Cook sliced onions for 10–12 minutes until soft and golden. Lightly season with salt and pepper.
- Spread ⅓ of the sauce in the baking dish. Add half of the potatoes, then half of the onions, ham, and cheddar.
- Lightly season with salt and pepper. Repeat with remaining ingredients and finish with the rest of the cheese on top.
- Cover with foil and bake for 45 minutes. Remove foil and bake another 30–40 minutes, until potatoes are fork-tender and the top is golden and bubbling.