Frozen S’mores Cheesecake Bars
A no-bake frozen treat with layers of creamy cheesecake, mini marshmallows, rich chocolate swirls, and crunchy graham cracker crust. These bars are cool, nostalgic, and ridiculously easy to make.
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter
- 16 oz cream cheese
- ½ cup granulated sugar
- 1 cup vanilla extract
- 1 cup heavy whipping cream
- 1 cup mini marshmallows
- ½ cup chocolate chips, melted
- ½ cup crushed graham crackers (for topping)
- Extra marshmallows and chocolate chips for garnish
Instructions
- Line an 8x8-inch baking dish with parchment paper, leaving extra on the sides. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter until it looks like wet sand.
- Press into the bottom of the pan in an even layer. Freeze for 10 minutes.
- In a large bowl, beat softened cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy.
- Scrape down the bowl to avoid lumps. Gently fold in the whipped cream with a spatula—don’t overmix.
- Stir in mini marshmallows. Drizzle melted chocolate over the filling, then swirl gently with a knife to create a marbled look.
- Spread the filling evenly over the chilled crust. Sprinkle crushed graham crackers on top and garnish with extra mini marshmallows and chocolate chips. Cover and freeze for at least 4 hours, until fully firm.
- Lift the frozen bars out using the parchment overhang. Let sit for 5–10 minutes, then slice with a warm knife.