Doritos Cheesy Chicken Casserole
This Doritos Cheesy Chicken Casserole is a bold, creamy, and crunchy comfort dish made with crushed nacho cheese chips, shredded chicken, and a rich blend of soups, salsa, and sour cream perfect for cozy dinners or casual gatherings.
Ingredients
- 9.25 ounces nacho cheese-flavored Doritos chips crushed (reserve 1½ cups for topping)
- 10.5 ounces cream of chicken soup undiluted
- 10.5 ounces cream of mushroom soup undiluted
- 8 ounces sour cream
- 15.25 ounces southwest corn drained
- 1 cup mild chunky salsa
- 3 cups shredded cooked chicken breast
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, sour cream, salsa, corn, and shredded chicken until well combined.
- Stir in about ¾ of the crushed Doritos, reserving 1½ cups for topping. Fold gently to keep some crunch.
- Spread the mixture evenly into the prepared baking dish and top with the reserved crushed Doritos.
- Bake uncovered for 25–30 minutes until hot and bubbly, and the chips on top are golden and crispy. Let it rest for 5 minutes before serving.