Donna Wood Strawberry Cheesecake Dump Cake
Donna Wood Strawberry Cheesecake Dump Cake is a layered dessert made with strawberry pie filling, a creamy cheesecake swirl, and a buttery cake mix topping that bakes into golden perfection with minimal effort.
Ingredients
- 2 cans strawberry pie filling
- 8 ounces cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box vanilla or white cake mix about 15.25 ounces
- ¾ cup unsalted butter melted
Optional toppings
- Fresh strawberries
- Powdered sugar
- Vanilla ice cream or whipped cream
Instructions
- Preheat the oven to 350°F and grease a nine by thirteen inch baking dish.
- Spread both cans of strawberry pie filling evenly in the dish.
- Mix cream cheese, sugar, and vanilla until smooth, then spoon over the filling.
- Sprinkle the dry cake mix evenly on top without stirring.
- Drizzle melted butter over the cake mix.
- Bake for 45 to 50 minutes until golden and bubbling.
- Cool for 15 minutes before serving warm or at room temperature.