Crunchy Pickled Cabbage Slaw
Crunchy Pickled Cabbage Slaw is a refreshing refrigerator pickle made with cabbage, carrots, vinegar, and simple spices.
Ingredients
- small cabbage head, shredded
- 2 carrots, shredded
- 1 small red onion, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 2 tbsp sugar
- 1 tbsp salt
- 1 tsp celery seeds
- 1 tsp mustard seeds
Instructions
- Wash and shred the cabbage finely, then combine it with shredded carrots and sliced red onion in a large mixing bowl.
- Sprinkle the vegetables lightly with salt and massage gently for a minute to help release some moisture and improve the texture.
- Pack the cabbage mixture into clean glass jars or a large airtight container, pressing gently so it settles evenly.
- Combine vinegar, water, sugar, celery seeds, and mustard seeds in a saucepan and heat until the sugar and salt dissolve.
- Pour the warm brine over the cabbage mixture, making sure the vegetables are evenly coated.
- Allow the container to cool slightly before covering and transferring it to the refrigerator.
- Let the slaw rest overnight before serving, then use it as a crunchy topping or refreshing side dish.