Creamy White Chicken Enchiladas
Filled with tender chicken and gooey cheese, these enchiladas are topped with a rich, creamy sauce that satisfies the whole family, even picky eaters!
Ingredients
- 10 small flour tortillas
- 2 cups cooked shredded chicken
- 2 cups shredded Monterey Jack
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can diced green chilies 4 oz
Instructions
- Preheat oven to 350°F (175°C).
- Fill tortillas with chicken and cheese, roll, and place in a greased baking dish.
- Melt butter in a saucepan, stir in flour, then add broth and cook until thickened.
- Remove from heat and stir in sour cream and green chilies.
- Pour sauce over enchiladas, top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Serve and enjoy!