Creamy Crockpot Beef Tips And Mushrooms
Creamy Crockpot Beef Tips & Mushrooms is a rich and savory slow-cooked dish featuring tender stew meat and mushrooms in a silky, sour cream-based sauce. Perfect over mashed potatoes, rice, or noodles.
Ingredients
- 2 lbs beef stew meat
- 1 cup sliced mushrooms
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup beef broth
- ½ cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper
Instructions
- Place the beef stew meat and sliced mushrooms in the bottom of your slow cooker.
- In a bowl, whisk together the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the sauce over the beef and mushrooms. Gently stir to coat everything evenly.
- Cover with the lid and cook on low for 8 hours or high for 4 hours, until the beef is tender and the sauce is thick and creamy.
- Stir gently before serving. Spoon over mashed potatoes, egg noodles, or rice for a hearty meal.