Classic Garlic Dill Pickles
Classic Garlic Dill Pickles are crunchy homemade refrigerator pickles made with fresh cucumbers, garlic, dill, and a tangy vinegar brine.
Ingredients
- 2 pounds small cucumbers
- 4 garlic cloves, sliced
- 4 fresh dill sprigs
- 1 cup white vinegar
- 1 cup water
- 1 tbsp kosher salt
- 1 tsp sugar
- 1 tsp black peppercorns
- 1 tsp mustard seeds
Instructions
- Wash the cucumbers thoroughly under cold water, trim both ends, and slice them into spears or rounds depending on your preferred pickle style.
- Clean two glass jars with hot soapy water, rinse well, and place garlic slices, dill sprigs, peppercorns, and mustard seeds evenly between the jars.
- Pack the cucumber pieces tightly into the jars, leaving enough space at the top so the brine can fully cover the vegetables.
- Combine vinegar, water, salt, and sugar in a small saucepan, then warm the mixture gently until the salt and sugar dissolve completely.
- Pour the warm brine over the cucumbers, making sure every piece is submerged beneath the liquid.
- Allow the jars to cool at room temperature for a short time, then cover tightly and place them in the refrigerator.
- Let the pickles rest for at least 24 hours before eating, although the flavor becomes stronger and more balanced after 48 hours.