Avocado Grilled Cheese Sandwich
Avocado Grilled Cheese Sandwich combines creamy avocado, melted cheese, and crisp bread for a quick, flavorful twist on the classic.
- 4 slices firm bread sourdough, multigrain, rye, or brioche
- 1 ripe avocado
- 1 teaspoon lemon or lime juice
- Salt and black pepper to taste
- Optional: pinch garlic powder or chili flakes
- 4 slices cheese cheddar, mozzarella, provolone, pepper jack, or your favorite or 1 cup shredded
- 2 tablespoons softened butter or mayonnaise
- Optional add-ins: tomato slices spinach or arugula, cooked bacon or turkey, pesto, sriracha, jalapeños
Mash avocado with lemon juice, salt, and pepper. Add garlic powder or chili flakes if desired.
Spread mash on two bread slices, top with cheese and extras like tomato or spinach. Close with remaining bread.
Spread butter or mayo on the outside of both slices.
Cook in a skillet over medium heat, 3–4 minutes per side, until golden and cheese is melted.
Let rest briefly, slice, and enjoy warm.