Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Add cottage cheese, eggs, and any optional seasonings (like garlic powder or dried herbs) to a blender or food processor. Blend until completely smooth.

Pour the batter onto the lined baking sheet. Use a spatula to spread it into an even rectangle or circle—keep the thickness consistent.

Bake for 25–35 minutes. Start checking at 25 minutes. The flatbread should be golden brown, slightly puffed, and firm to the touch.

Let it cool on the tray for 5–10 minutes. Slice into portions or use whole as a wrap or pizza base.