Lasagna is one of the favorite dishes of many, which is why you will love the One Pot Lasagna Soup which combines the texture of a soup with the flavor of lasagna.
Ingredients
- 1 lb Beef (Ground)
- 1 lb Italian Sausage (Ground)
- 10 Lasagna Noodles
- 1 Onion (Chopped)
- 24 oz Jar of Pasta Sauce
- 4 tsp Garlic (Minced)
- 8 cup Chicken Broth
- 2 tbsp Tomato Paste
- 14 oz Can Diced Tomatoes
- 1 tsp Sugar
- 2 tsp Balsamic Vinegar
- 2 tsp Basil
- 1 tsp Oregano
- 1 Bay leaf
- Salt and pepper to taste
How To Make One Pot Lasagna Soup:
- Add the ground beef , onion and sausage to a large pot over medium high heat, and cook until completely browned. Drain any excess fat.
- Return the pot to the stove, mix in the garlic. Saute for 30 seconds.
- Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf and salt and pepper to taste.
- Cover and bring to a boil.
- Break the lasagna noodles into pieces, and place in the pot.
- Reduce the heat to medium low and cook until the noodles have softened.
- Top with parmesan cheese, mozzarella or ricotta and serve.
Frequently Asked Questions (FAQ)
What makes One Pot Lasagna Soup unique?
One Pot Lasagna Soup brings the classic lasagna flavors to your table in a fuss-free way. It’s all the goodness of lasagna, but with minimal effort and just one pot to clean!
Can I customize the ingredients to suit my taste?
Absolutely! Feel free to add your favorite veggies, adjust the level of spice, or experiment with different cheeses. Make it your own!
How long does it take to cook One Pot Lasagna Soup?
The beauty of this recipe lies in its simplicity. With everything in one pot, you’re looking at a delicious, piping-hot bowl of lasagna goodness in about 30 minutes.
Can I make it ahead of time?
Yes! One Pot Lasagna Soup reheats beautifully. Store it in an airtight container in the fridge for up to 3 days or freeze for later enjoyment.
What’s the best serving suggestion?
A sprinkle of fresh basil and a generous dollop of ricotta take it to the next level. Pair it with crusty bread or a simple side salad for a wholesome meal.
Can I use no-boil noodles in this recipe?
Absolutely. No-boil noodles work like a charm, making this already easy recipe even more convenient.
Can I make it vegetarian or vegan? Yes! Swap out the meat for plant-based alternatives and use vegan cheese. It’s a versatile recipe that adapts well to various dietary preferences.
Can I double the recipe for a crowd?
Certainly! One Pot Lasagna Soup is perfect for feeding a crowd. Adjust the ingredients accordingly and enjoy a stress-free gathering.
There you have it – your One Pot Lasagna Soup FAQs answered! Now, let’s get cooking and savor the comfort of this delectable twist on a classic favorite. 🍲✨
