Zucchini Sausage Sheet Pan
Zucchini Sausage Sheet Pan combines roasted zucchini, savory sausage, peppers, onions, and herbs in one easy dinner.
Ingredients
- 4 cooked sausages, sliced
- 2 medium zucchini, thickly sliced
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper
Instructions
- Preheat the oven to 425°F (220°C) and line a large rimmed baking sheet with parchment for easier cleanup.
- Slice the sausage into thick coins and cut the zucchini, peppers, and onion into fairly uniform pieces.
- Place everything directly on the baking sheet, drizzle with olive oil, and sprinkle with Italian seasoning, salt, and pepper.
- Toss the mixture thoroughly with clean hands or tongs so every piece receives a light coating of oil and seasoning.
- Spread the ingredients into a single layer, leaving some open space around them so they roast rather than steam.
- Roast for 20–25 minutes, stirring once halfway through, until the vegetables are tender and the sausage develops browned edges.
- Serve hot directly from the pan with rice, potatoes, bread, or a squeeze of fresh lemon.