Zucchini Cottage Cheese Bake
This Savory Zucchini Cottage Cheese Bake is a light yet hearty dish that combines grated zucchini, creamy cottage cheese, and melted mozzarella for a protein-packed, low-carb meal. It’s golden, fluffy, and perfect for breakfast, lunch, or dinner.
Ingredients
- 3 medium zucchinis grated
- 1 cup cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella or cheddar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil or non-stick spray
Instructions
- Preheat the oven to 375°F and lightly grease an 8×8-inch baking dish with olive oil or non-stick spray.
- Grate the zucchinis and squeeze out excess moisture using a clean towel to prevent sogginess.
- In a large bowl, whisk together eggs, cottage cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper until smooth.
- Stir in the zucchini and half of the shredded cheese.
- Pour the mixture into the prepared dish, sprinkle the rest of the cheese on top, and bake for 35–40 minutes until golden and set in the center.
- Let cool for 10 minutes before slicing and serving.