Zucchini Corn Fritter Bites
Zucchini Corn Fritter Bites are crispy little vegetable patties made with fresh zucchini, sweet corn, herbs, and cheese.
Ingredients
- 2 cups grated zucchini
- 1 cup cups
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup grated Parmesan
- 2 green onions, sliced
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Place the grated zucchini in a clean towel and squeeze firmly several times until most of the excess liquid has been removed.
- Transfer the zucchini to a bowl and add the corn, eggs, flour, Parmesan, green onions, garlic powder, salt, and pepper.
- Stir the mixture until evenly combined and let it stand for about 5 minutes so the flour can absorb any remaining moisture.
- Heat one tablespoon of olive oil in a large nonstick skillet over medium heat until the surface is hot but not smoking.
- Spoon small portions of batter into the skillet and gently flatten each one into a compact fritter about 1/2 inch thick.
- Cook for 3–4 minutes per side until golden brown and cooked through, adding the remaining oil as necessary between batches.
- Transfer to a paper towel-lined plate briefly, then serve warm with Greek yogurt, avocado dip, or a squeeze of lemon.