Zesty Lime Shrimp And Avocado Salad
Zesty Lime Shrimp and Avocado Salad is a light, refreshing dish made with juicy shrimp, creamy avocado, and crisp veggies in a tangy lime dressing. Quick, protein-packed, and perfect for warm days or casual gatherings.
Ingredients
- 1 pound cooked peeled, and chopped jumbo shrimp
- ¼ cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
For the Lime Dressing:
- Juice of 2 limes about ¼ cup
- 1 tablespoon honey or maple syrup for a vegan option
- 1 teaspoon minced garlic optional
- Salt and pepper to taste
- Optional: 1–2 tablespoons chopped fresh cilantro for garnish
Instructions
- In a small bowl, whisk together fresh lime juice, honey or maple syrup, minced garlic (optional), salt, and pepper until smooth. Taste and adjust for tang or sweetness.
- Combine the salad: In a large bowl, gently mix the shrimp, red onion, diced tomato, and avocado. Stir lightly to avoid bruising the avocado or breaking the shrimp.
- Add dressing and toss: Drizzle olive oil over the salad, then pour in the lime dressing. Toss gently with a spoon or spatula until everything is evenly coated.
- Garnish and serve: Sprinkle with chopped cilantro (if using) and serve immediately for the best flavor.
- Optional: Let it sit for 5–10 minutes to let the flavors meld. Serve with toasted bread, rice, or tortilla chips.