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Zero Carb Yogurt Bread

Zero-carb yogurt bread is an easy, low-carb alternative to traditional bread. With only four ingredients, it’s simple to prepare and yields a soft, slightly tangy loaf that’s perfect for sandwiches or toasting.
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Ingredients
  

  • 1 cup Greek yogurt (full-fat works best)
  • 2 eggs
  • ½ tsp baking powder
  • ½ tsp salt

Instructions
 

  • Preheat your oven to 350°F (180°C). Grease an 8×4-inch loaf pan with cooking spray or butter.
  • In a medium bowl, combine 1 cup of full-fat Greek yogurt and 2 eggs. Whisk until smooth.
  • Add 1/2 teaspoon of baking powder and 1/2 teaspoon of salt. Whisk until fully combined.
  • Pour the batter into the greased loaf pan and smooth the top with a spatula.
  • Bake for 25-30 minutes, until golden brown. Insert a toothpick into the center—it should come out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.