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Yum Cake

Yum Cake is a classic Southern dessert featuring a moist, pineapple-infused cake topped with a rich coconut-pecan icing. The perfect combination of sweetness and texture, it's a treat that will leave you craving more.
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Ingredients
  

For the Cake:

  • 2 cups self-rising flour
  • 2 eggs
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 cups crushed pineapple drained

For the Icing:

  • 1 cup sugar
  • 1 stick margarine or butter
  • 1 small can Pet milk 5 oz (evaporated milk)
  • 1 cup coconut
  • 1 teaspoon vanilla
  • 1 cup chopped pecans

Instructions
 

  • In a large mixing bowl, whisk together self-rising flour, sugar, and baking soda. Add eggs and drained crushed pineapple, then mix until smooth. Pour the batter into a greased 9x13-inch pan.
  • Bake the cake at 350°F for about 25 minutes, or until a toothpick inserted comes out clean. Let it cool slightly.
  • In a saucepan, combine sugar, margarine (or butter), and evaporated milk. Bring to a boil over medium heat, stirring constantly. Let it boil for 2 minutes, then remove from heat.
  • Stir in vanilla, coconut, and chopped pecans. The icing should be thick and ready to pour.
  • While the cake is still warm, pour the icing evenly over it. Let it set for 15-20 minutes.