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Wild Orchid Colada

The Wild Orchid Colada is a tropical blend of coconut rum, pineapple juice, blue curaçao, and coconut cream, served icy smooth and topped with an edible orchid.
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Ingredients
  

  • 1½ oz Coconut Rum
  • 2 oz Pineapple Juice
  • ½ oz Blue Curaçao
  • 1 oz Coconut Cream
  • Ice Cubes

Instructions
 

  • Gather all ingredients and ensure the coconut cream is well-mixed.
  • In a blender, combine 1½ oz coconut rum, 2 oz pineapple juice, ½ oz blue curaçao, 1 oz coconut cream, and a generous handful of ice cubes. Blend until smooth and frosty.
  • In a blender, combine 1½ oz coconut rum, 2 oz pineapple juice, ½ oz blue curaçao, 1 oz coconut cream, and a generous handful of ice cubes. Blend until smooth and