White Chocolate Strawberry Truffles
These White Chocolate Strawberry Truffles are smooth, fruity, and coated in crushed graham crackers for a delicate crunch—perfect for gifting, parties, or a quick homemade treat.
Ingredients
- 8 oz white chocolate chopped
- ½ cup heavy cream
- 1 cup fresh strawberries pureed
- 1 tsp vanilla extract
- ½ cup crushed graham crackers
Instructions
- In a heatproof bowl, combine chopped white chocolate and heavy cream.
- Microwave in 30-second intervals, stirring until smooth.
- Stir in pureed strawberries and vanilla until silky and pale pink.
- Cover and refrigerate 2 hours, until firm enough to scoop.
- Shape into small balls with a spoon or scoop and place on a parchment-lined sheet.
- Roll in crushed graham crackers to coat, then chill another 30 minutes before serving.