White Chocolate Strawberry Cheesecake
White Chocolate Strawberry Cheesecake with a buttery crust, creamy white chocolate filling, fresh strawberries, and whipped topping—perfect for any celebration or warm day.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
For the filling:
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 8 oz white chocolate melted and cooled
- 1 cup heavy cream whipped
For the fruit layers & topping:
- 2 cups fresh strawberries sliced
- Extra whole strawberries for topping
- ½ cup crushed graham crackers for garnish
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press into a 9-inch springform pan. Chill in the fridge for 10 minutes.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla and melted white chocolate until creamy.
- Gently fold in half the whipped cream, keeping the mixture light and airy.
- Line sliced strawberries around the inside edge of the pan. Pour in the filling and smooth the top.
- Bake for 55–60 minutes, until edges are set and center is slightly jiggly. Let cool at room temp, then chill for at least 4 hours or overnight.
- Top with remaining whipped cream, whole strawberries, and crushed graham crackers before serving.