White Cheddar And Spinach Chicken Burgers
Juicy, flavorful, and cheesy, these White Cheddar and Spinach Chicken Burgers are packed with fresh ingredients, easy to prep, and perfect for a healthy, satisfying me
Ingredients
For the Patties:
- 1 lb 450g ground chicken (or turkey)
- 1 cup fresh spinach finely chopped
- ½ cup shredded white cheddar cheese
- ¼ cup breadcrumbs or almond flour for low-carb
- 1 egg
- 2 garlic cloves minced
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
For Serving:
- 4 burger buns brioche, whole wheat, or lettuce wraps
Toppings: avocado, tomato, red onion, mayo, or Dijon mustard
Instructions
- In a bowl, combine ground chicken, spinach, cheddar, breadcrumbs, egg, garlic, onion powder, salt, and pepper. Gently mix—don’t overwork.
- Shape into 4 patties. Cook in a skillet or grill pan over medium heat, 5–6 minutes per side, until golden and internal temp hits 165°F (74°C).
- Top each patty with extra cheddar during the last minute. Cover to melt.
- Toast buns. Add patty, avocado, tomato, onion, and mayo or mustard. Serve warm.