White BBQ Chicken Subs
These White BBQ Chicken Subs feature juicy shredded chicken in tangy white barbecue sauce, topped with melted cheese on toasted rolls. Quick, flavorful, and perfect for busy nights or relaxed weekends.
Ingredients
For the White BBQ Sauce:
- ½ cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional
- 1 –2 teaspoons sugar adjust to taste
- Salt to taste
For the Sandwiches:
- 2 cups cooked shredded chicken rotisserie chicken works great!
- 4 sub rolls hoagie or French bread rolls
- 1 cup shredded mozzarella or provolone cheese
Optional Toppings:
- Sliced pickles coleslaw, red onions, jalapeños
Instructions
- Whisk together mayonnaise, white vinegar, lemon juice, garlic powder, onion powder, smoked paprika, black pepper, cayenne (optional), and sugar. Adjust salt and sugar to taste.
- Shred rotisserie chicken and toss with ¼ to ½ cup of the sauce. Save the rest for serving.
- Preheat broiler. Slice rolls lengthwise, leaving a hinge. Fill evenly with sauced chicken and top with shredded cheese.
- Broil subs for 2–4 minutes until cheese melts and rolls toast lightly. Watch closely.
- Top with pickles, slaw, onions, or jalapeños. Drizzle extra sauce if desired.
- Serve warm with extra sauce. Pair with chips, fries, or salad.