Add a generous handful of ice to your cocktail shaker. This chills the ingredients quickly and helps blend the flavors into a smooth, cold shot.

Pour in ¾ oz each of vodka, peach schnapps, cranberry juice, and pineapple juice. Use a jigger or a tablespoon to keep the measurements precise for balance.

Secure the shaker lid tightly and shake vigorously for 10–15 seconds. The outside of the shaker should feel cold to the touch—that’s when you know it’s ready.

Using a strainer, pour the mixture into a chilled shot glass. The color should be a vibrant pink-orange with a little froth on top from the shaking.

Serve right away while it’s cold and refreshing. This is a quick sipper meant to be enjoyed in the moment.