Watermelon Fries With Coconut Lime Dip -

Watermelon Fries With Coconut Lime Dip

Watermelon Fries with Coconut Lime Dip is a refreshing, no-cook summer snack featuring crisp watermelon batons dusted with Tajin and served with a zesty, creamy coconut yogurt dip. Quick to make, hydrating, and perfect for health-conscious snacking.

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Ingredients

For the Watermelon Fries:

1 watermelon rind removed, cut into fry-like shapes
2 teaspoons Tajin Classic Seasoning

For the Coconut Lime Dip:

1 cup coconut yogurt unsweetened or lightly sweetened
Zest and juice of 1 lime
1 tablespoon coconut sugar or to taste

Instructions

Step 1: Prepare the Dip: Mix coconut yogurt, lime juice, lime zest, and coconut sugar until smooth. Chill in the fridge.
Step 2: Slice the Watermelon: Remove the rind and cut watermelon into uniform fry-like strips, about ½ inch thick and 3–4 inches long.
Step 3: Season the “Fries”: Arrange on a platter and lightly sprinkle with Tajin seasoning for a tangy-spicy flavor.
Step 4: Serve and Dip: Serve with the chilled coconut lime dip. Optional: garnish with extra lime zest or mint leaves.