Warm & Sweet Blackberry Cobbler
This Warm & Sweet Blackberry Cobbler is a simple yet delightful dessert, combining the natural sweetness of fresh blackberries with a buttery, cinnamon-spiced topping. It’s easy to make, comforting, and perfect for sharing with loved ones.
Ingredients
For the Blackberry Filling:
- 6 cups fresh blackberries about 1½-2 pounds, or frozen blackberries (no need to thaw)
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest optional
- ½ teaspoon vanilla extract
- Pinch of salt
For the Cobbler Topping:
- 1½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter cut into small pieces
- ¾ cup cold buttermilk or heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon coarse sugar for sprinkling optional
Instructions
- Preheat the Oven: Heat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Prepare the Filling: Toss blackberries with sugar, cornstarch, lemon juice, zest, vanilla, and salt. Let sit for 10–15 minutes, then spread into the dish.
- Make the Topping: Combine dry ingredients, cut in cold butter until crumbly, then mix in buttermilk and vanilla until a thick batter forms.
- Assemble and Bake: Spoon topping over the filling, sprinkle coarse sugar if desired, and bake for 35–40 minutes until golden and bubbly.
- Cool and Serve: Let cool 15–20 minutes before serving warm with ice cream or whipped cream.