Warm Keto Cinnamon Pecan Cottage Cheese Muffins
Keto Cinnamon Pecan Cottage Cheese Muffins are soft, lightly sweet muffins made with cottage cheese, almond flour, warm cinnamon, and toasted pecans. They bake into a moist, protein rich muffin that works well for breakfast, snacks, or meal prep.
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1 cup almond flour
- 2 tablespoons erythritol or preferred keto sweetener
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ cup chopped pecans
- Pinch of salt
Instructions
- Preheat oven to 350°F and line or grease a muffin tin.
- Whisk cottage cheese and eggs in a large bowl until smooth.
- Stir in almond flour, keto sweetener, cinnamon, vanilla, baking powder, and salt.
- Fold in chopped pecans evenly.
- Divide batter into muffin cups about ¾ full.
- Bake 20 to 25 minutes until lightly golden and a toothpick comes out clean.
- Cool 5 minutes, then transfer to a rack.