Warm Cinnamon Sugar Biscuit Bites
Soft, buttery biscuit pieces coated in warm cinnamon sugar and drizzled with a simple vanilla glaze. These Cinnamon Sugar Biscuit Bites bake up in minutes and make the perfect quick breakfast or sweet snack for the whole family.
Ingredients
For the Biscuit Bites:
- 1 small roll canned biscuits 6–8 biscuits
- ¼ cup sugar half white, half brown
- 1 teaspoon ground cinnamon
- 1 –2 tablespoons butter unsalted or salted
For the Icing:
- ¼ cup powdered sugar
- 1 –2 teaspoons milk adjust for texture
- ⅛ teaspoon vanilla extract optional
Instructions
- Preheat oven to 350°F (175°C). Place butter in the baking pan and let it melt as the oven heats for a buttery, non-stick base.
- Cut each biscuit into quarters. Mix both sugars with cinnamon, then toss biscuit pieces until coated.
- Remove the pan, spread the coated biscuits evenly, and bake for 15 minutes until golden and puffed.
- Whisk powdered sugar, milk, and vanilla until smooth, adjusting thickness as desired.
- Cool biscuits for a minute, drizzle icing over while warm, and serve soft, sticky, and delicious straight from the pan.