Go Back Email Link

Viral Pumpkin Cottage Cheese Bake for Perfect Fluff

This Pumpkin Cottage Cheese Bake blends creamy cottage cheese with pumpkin puree, eggs, and maple syrup for a naturally sweet, fluffy, and perfectly spiced autumn dessert.
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1 cup pure pumpkin puree
  • 2 large eggs
  • ⅓ cup maple syrup
  • 2 tbsp almond flour
  • 1½ tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • Pinch of salt

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a dish; blend cottage cheese, pumpkin, eggs, and maple syrup until smooth.
  • Add almond flour, pumpkin spice, vanilla, baking powder, and salt; mix until combined.
  • Pour into dish, bake 30–35 minutes until set with slight jiggle, then cool 15 minutes.