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Vibrant Pink M&M Snickers Cheesecake

A vibrant pink cheesecake layered with melted chocolate, chopped Snickers, and swirled with whipped cream, finished with M&Ms and extra Snickers—fun, festive, and indulgently creamy.
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Ingredients
  

Crust:

  • 1½ cups graham cracker crumbs or crushed Oreos
  • ⅓ cup melted unsalted butter

Filling:

  • 3 8 oz cream cheese packs, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • ½ cup heavy cream
  • 2 cups melted semi-sweet chocolate chips cooled
  • 1 cup chopped Snickers bars
  • Pink food coloring to taste

Toppings:

  • Whipped cream
  • Chopped Snickers
  • Pink and regular M&Ms

Instructions
 

  • Crush graham crackers or Oreos, mix with melted butter, and press into pan. Chill 30 minutes.
  • Melt chocolate chips over medium heat, stirring until smooth. Let cool.
  • Beat cream cheese, powdered sugar, and vanilla until smooth. Add cooled chocolate, then fold in chopped Snickers.
  • Mix 1 cup of batter with pink food coloring. Swirl it into the main batter using a spatula—don’t overmix.
  • Whip heavy cream to stiff peaks, then gently fold into the batter.
  • Pour into crust, smooth top, cover, and chill at least 4 hours or overnight.
  • Unmold cheesecake. Top with whipped cream, chopped Snickers, and pink M&Ms. Slice with a hot knife for clean edges.