Velvety Crock Pot Broccoli Cheese Soup
Crock Pot Broccoli Cheese Soup is a creamy, velvety slow-cooker comfort food made with broccoli, Velveeta, onions, and a splash of milk—set-it-and-forget-it simplicity with rich, cheesy flavor.
Ingredients
- ½ cup chopped onion
- 2 Tbsp butter or margarine
- 1 10 oz can condensed cream of chicken soup
- 1½ cups whole milk
- 1 lb 16 oz Velveeta cheese, cubed
- 1 10 oz package frozen chopped broccoli
- Optional add-ins: salt pepper, ¼ tsp garlic powder, ¼ tsp paprika or pinch cayenne
Instructions
- Melt butter in a skillet over medium heat. Cook onions for 3–5 minutes until soft. Remove from heat.
- Add onions, condensed soup, milk, Velveeta, and frozen broccoli to the slow cooker. Season as desired.
- Cook on Low for 2½–3 hours, stirring once. Soup is done when cheese melts and texture is creamy.