Veggie Hummus Tortilla Pinwheels
Jennifer
Veggie Hummus Tortilla Pinwheels are colorful whole-wheat spirals filled with hummus and crisp fresh vegetables.
Course lunch
Cuisine Mediterranean
- 2 whole-wheat tortillas
- 1/2 cup hummus
- 1/4 cup grated carrots
- 1/4 cup finely diced cucumber
- 1/4 cup diced bell pepper
- 1/2 cup spinach
Lay tortillas flat.
Spread hummus evenly over each.
Scatter carrots across the surface.
Add cucumber and bell pepper.
Arrange spinach on top.
Roll tortillas tightly.
Chill for 15 minutes.
Slice into pinwheels and pack.