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Veggie Cheese Muffin Cups

Jennifer
Veggie Cheese Muffin Cups are protein-rich baked egg bites filled with colorful vegetables and melted cheese.
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Prep Time 10 minutes
Cook Time 18 minutes
Course Breakfast, lunch
Cuisine American
Servings 6 cups

Ingredients
  

  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheese
  • 1/4 cup chopped spinach
  • 1/4 cup grated carrot
  • 1/4 cup diced bell pepper
  • Pinch of salt

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Grease six muffin cups.
  • Whisk eggs and milk then stir in cheese.
  • Add spinach, carrot, and bell pepper.
  • Divide mixture among the cups.
  • Bake for 16–18 minutes until set.
  • Cool before removing and packing.